Best BBQ we ever had. Perfect smoke, tender and juicy brisket and turkey. Jalapeño beef sausage is amazing too. We will definitely make this our new go to for BBQ. Can't wait to try the fried pork ribs.

Back to my go-to BBQ spot. Can't go wrong using Groupon. Saving you money for yummy BBQ. Burn ends and slice brisket today. And the black cherry complimentary pop for checking in on Yelp.

Rode around Plano for awhile looking for a creditable place to have BBQ since I was only in town for a few days and really wanted Texas BBQ. First time in Texas so was lost on where to go to and what to get. Just so happened I took a chance based on a photo I saw and I was not disappointed. Ribs: I can't say anything bad about the ribs at all. They tasted just as good without sauce with sauce. Big A+++++ for me because I'm not big on some peoples sauces so that makes it worth it. However the sauce depending on the palate may be different it was a vinegar based which if not mistaken is Memphis style (don't kill me Texas if im wrong I'm just going on what I was told). The only down play was it was $45 for a 1/2 a rack which was a pretty big blow to me for pork ribs. If it was beef ribs I wouldn't have said anything but that was special I had just missed. Overall rating in my opinion would be a 8.5 for the ribs just because of the taste but the price just made those bites taste different. Peach Cobbler: I'm just going to say maybe it was because I got the last scoop of the pan and it was sitting there for awhile but that was not the peach cobbler I thought I was going to get. It tasted like something out of a grocery store freezer that was heated up which was disappointing since I really wanted something sweet after the amazing ribs. I will try again when I revisit so I don't want to deter anyone from the dessert but I will have to re-review this item so I'm not going to rate it. Presentation however it looked amazing...wished it had more peaches also...got maybe 2or 3 small cuts of peaches and the rest was crust. Jalapeño Mac and Cheese: So I've only had macaroni and cheese like this out of pigeon forge Tennessee which is in my other review but it was great I finished it first out of everything...really wished it was flattop seared which is how I had it before it just does something. However I would rate it a 8 must have. Brisket Wrapped Jalapeño Peppers: This was different all the way around for me. Loved every bit and loved the overall presentation. Definitely will be going back for those...$5 a piece which is not bad for everything in them. Rate these an 8 must have. Establishment: Great vibe!!! Manager and Bartender was attentive and came over to ask about the food. Locals was fun and was live. Sitting was little odd but wasn't terrible. Just never was a fan of people passing me while I was eating to order. My own bias opinion. I would rate the establishment a 9 just because it was exactly how I would want a BBQ place to look and feel. Prices: $85 for what I posted minus a banana pudding and pulled pork 1/4 pound. I find this to be a little pricey I'm not going to lie for the amount of food that was given. I don't live personally in a cheap area at home so it was okay for me but for someone who may not...it's not a bang for a buck kind of place but a definite must try.

We were in the area on a Sunday and often wondered about Blu's. Much to our surprise it was open so of course we had to stop and grab a bite. Blu's has a walk up window to place orders but you can also order online. Seating is limited to your car or outside seating located across the parking lot from the ordering window. We ordered a half pound of jalapeño sausage and burnt ends, a smoked chicken salad sandwich and two pumpkin cornbread muffins. The food was reasonably priced for BBQ. The smoked chicken salad sandwich was fabulous! The bun was tasty and pillow soft. The chicken salad wasn't overly smoky or too mayonnaisy; it was just right. My husband loved the burnt ends; they were tender and juicy. The sausage had a nice snap and was not too dry but it wasn't soggy either. We would definitely go back.

Wow! Let me start there. I've had a lot of brisket in a lot of places but Blu's is among the best I've ever had and among my very favorites. I ordered 1pound of their "fatty" brisket, large slaw and large banana pudding. Let me say this is a lot of food! Also, while the brisket is fatty, ultimately this gives the meat a tenderness (without being greasy) that I don't often experience. Their brisket is next level and has to be experienced to be believed...I don't have the words to fully describe the greatness (of this brisket). The slaw and the pudding are good but it's so difficult to give them the kudos they deserve when the brisket was next level! Other than that it's not a sit down restaurant, very no frills...the exterior is fashioned from shipping containers, so that unique in my experience...and there are picnic tables with utensils and napkins nearby. Not my favorite dining set up but with the level of food they serve I'll take it!

Roadside walk up BBQ ! Parking lot covered patio picnic style dining. Location on Preston Rd just south of Frankford Rd. Deliciousness served. Brisket sandwich was packed with generous portion of beef. Loaded baked potato was huge and a meal in itself. Owner gave me a taste of smoked turkey meat and it was so tender. Sauces were very good and complimentary to the meal . If you're on the go, stop in and get some old fashioned BBQ Menu has many choices.